For the later stages of weaning and the completion period, try incorporating ground meat into your menus. Since the pork is already ground from the start, it is easy and effortless to use—simply mix it into other ingredients.
We use carefully selected pork raised in Nobeoka City, Miyazaki Prefecture.
This is safe pork raised on feed free from antibiotic additives and without the use of growth promoters. (*Necessary vaccinations are administered under the guidance of a veterinarian.)
By extending the rearing period longer than typical pig farms and raising them slowly and carefully without unnecessary additives, we produce pork that is tender, juicy, and has very little of the characteristic smell associated with pork.
Every task, from feeding to cleaning the pens, is done by hand, ensuring that the health of each individual pig is closely and reliably monitored as they are raised with great care.
Hiyori no Wagohan uses lean pork leg meat with very little fat.
| Weaning Phase | Food Texture | Quantity | Suggested Serving Size |
|---|---|---|---|
| Later Stage to Completion | Ground meat | 15g x 5 packs | 15g |
Nutritional Information (per pack)
| Energy | 19.20kcal |
|---|---|
| Protein | 3.32g |
| Fat | 0.54g |
| Carbohydrates | 0.03g |
| Salt Equivalent | 0.02g |
*These values are estimates.
| Ingredients | Pork leg |
|---|
*No seasonings, preservatives, or additives used.
About
What is Hiyori's Japanese food?
Do you feel anxious or burdened by preparing baby food every day?
Hiyori's Japanese Food is a subscription service that delivers nutritionally balanced baby food to your home every month according to your baby's age. It greatly reduces the effort of cooking, adding more time and smiles to mom and dad's daily lives.
機能
Features of Hiyori's Japanese food
