Particular

Particulars

We develop our products with a focus on ingredients, shapes, sizes and quantities that are appropriate for the age of the baby.

Four reasons why we are particular about how we introduce weaning foods to our children

We run a nursery school in Miyazaki Prefecture. Many parents were concerned about how to introduce solid food to their children.
"Hiyori Japanese Food" was born from the desire to alleviate this burden.

Reason 1

Free yourself from the "guilt of ready-made meals"

It's hard to cook by hand every day when you're busy with your life, because you're too busy with other family members' meals, or you don't eat what you make. So we decided to make delicious frozen baby food that is nutritionally balanced without worrying about additives.

Many parents feel guilty about giving pre-made food to their children, feel like they're cutting corners, are worried about additives, or feel like they need to make it themselves. By using Hiyori's Japanese Food, you no longer need to feel guilty.

Reason 2

Ingredients grown without pesticides or chemical fertilizers

"Hiyori's Japanese Food" is made using ingredients that are grown without the use of pesticides or chemical fertilizers and that are clearly traceable to their origin. Because it is food that goes into a baby's mouth, we are particular about not only the taste, but also the nutritional value and safety.

Our staff visits the producers to check the taste and quality of each product. We also thoroughly control the quality of our ingredients, so we strive to provide products that will satisfy our customers. Our in-house nutritionists take the time and effort to prepare our products using ingredients that are full of the producers' passion and love, and make them using cooking methods that make the most of the ingredients' natural flavors.

Reason 3

"Japanese baby food" can be easily prepared in a hot water bath.

"Hiyori's Japanese Food" is delivered frozen and can be easily prepared by simply thawing it in a hot water bath. You can now incorporate the time-consuming and troublesome Japanese baby food into your baby's diet, taking advantage of the inherent benefits of Japanese food, such as balanced nutrition and the deliciousness of seasonal ingredients.

"Washoku" (Japanese cuisine), which has been registered as an intangible cultural heritage by UNESCO, is a Japanese food culture that has been carefully nurtured by our ancestors, valuing the blessings of nature in each season and incorporating various ingenuity that has been passed down in daily life. The simple flavors that emphasize the original taste and umami of the ingredients will guide your child's taste buds in a delicate and correct way.

Reason 4

A registered dietitian at a nursery school provides know-how

The menu and recipes for "Hiyori's Japanese Food" are planned by a dedicated nutritionist who prepares menus for various children at the nursery school we run. It solves the worries of parents who say, "My child finishes all the school lunch at nursery school, but doesn't eat anything at home..."

Thanks to the know-how of daycare centers and registered dietitians, we have been able to create delicious baby food that babies will gobble down. Furthermore, we manufacture and cook highly nutritious ingredients in a way that suits your child's development.