Fish (caviar fish) 5-packet set
Caviar fish raised in the mountainous areas of Miyazaki Prefecture. Miyazaki is the leading producer of caviar fish in Japan. These freshwater fish live in clean water surrounded by abundant nature.
They are raised completely without any medication and are rich in nutrients that are often difficult for Japanese people to consume regularly. Caviar fish from Miyazaki, raised in a natural environment, are high in protein and characterized by their beautifully translucent flesh.
Recent studies have shown that they are extremely nutritious fish.
Representative nutrients include “Vitamin D” and “Carnosine.” In addition, more than 60% of their skin is made up of “Collagen.” They also contain a well-balanced amount of essential fatty acids such as “Omega-3” and “Omega-6,” which cannot be synthesized by the body. Packed with Vitamin D, Carnosine, and Collagen, this ancient fish—caviar fish—is truly a treasure trove of nutrients.
As a white fish with no small bones and a light, easy-to-eat flavor, it is especially recommended for mothers who have trouble getting their children to eat fish.
Why Caviar Fish from Miyazaki Stands Out
- Exceptionally high in Vitamin D (promotes calcium absorption and is essential for bone growth)
- Extremely rich in Carnosine (improves physical performance)
- Abundant in Collagen (a bonus for moms!)
- Excellent balance of essential fatty acids (supports brain and eye development in children)
Vitamin D is closely related to immune function, with U.S. reports suggesting it can reduce the risk of severe infections by half. However, it's said that 80% of Japanese people are deficient in it.
This is mainly due to excessive sun protection. Vitamin D is synthesized in the skin when exposed to sunlight, and it's rarely found in large amounts in plant-based foods.
Among caviar fish, those from Miyazaki contain an exceptionally high amount of Vitamin D and have low levels of harmful heavy metals, making them ideal for children's nutritional needs.
Institute of Functional Medicine Japan
- The color of caviar fish meat may vary depending on the species and gender. Therefore, product color may differ depending on the production period.
- Some fish may have yellowish, whitish, or reddish meat, but there are no issues with taste or quality. Please enjoy with peace of mind.
| Weaning Stage | Texture | Quantity |
|---|---|---|
| Early Stage | Flaked | 15g × 5 packs |
| Middle Stage | Flaked | 15g × 5 packs |
| Late Stage | Flaked | 15g × 5 packs |
| Final Stage | Flaked | 15g × 5 packs |
Nutritional Information (Per Pack)
| Energy | 19.65 kcal |
|---|---|
| Protein | 3.39g |
| Fat | 0.63g |
| Carbohydrates | 0.12g |
| Salt Equivalent | 0.02g |
*These values are approximate.
| Ingredients | Caviar Fish |
|---|
*No seasonings, preservatives, or additives used.
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