A new product, "Caviar Fish," has been added to our lineup of popular white fish.
So, I've put together a summary of the start date and features.
When can I start eating it?
"Cultivated caviar fish" from Miyazaki Prefecture can be eaten from the early stages of 5 months onwards. Miyazaki caviar fish, which are raised in a rich natural environment, are high in protein and have beautiful, transparent flesh!
It has been likened to the umami flavor of sea bream and the texture of pufferfish, and goes well with any dish, making it an easy ingredient to incorporate into your diet.
Nutritional value of caviar fish
Data reference: Japan Functional Threat Research Institute
Miyazaki caviar fish is like a supplement, containing a lot of nutrients that are hard for Japanese people to get on a daily basis. In particular, experts have been paying attention to it as a food rich in Vitamin D, which is related to maintaining the immune system. Caviar fish is rich in various nutrients such as the following:
- Vitamin D
Promotes calcium absorption and builds bones, which are important for physical growth - Omega-3 fatty acids are essential fatty acids (nutrients that cannot be produced in the body and must be obtained from food) that are essential for maintaining health.
- Carnosine Improves Athletic Performance
- Collagen plays a role in forming and strengthening the body, including skin, hair, bones, joints, and blood
Product details
Fish (caviar fish) 5 pack set
https://hiyorinowagohan.com/products/caviarfish
lastly
Although it has the name "shark," it is actually not a shark but a freshwater fish that lives in clean water.
It is a superfood that is rich in nutrients and is said to be good for beauty and longevity due to its excellent nutritional value.
Caviar fish is a white fish that has no small bones, is light in flavor and is easy to eat, so it is a food that we highly recommend to parents who have trouble getting their children to eat fish.
Caviar fish from Miyazaki Prefecture is farmed, so the risk of parasites such as anisakis is extremely low, and it is a food ingredient that is rich in nutrients that are difficult for Japanese people to consume on a daily basis.
Please take this opportunity to try it out.
