



Let your child practice using their hands to pick up food and eat it.
3 times/day (plus 1-2 snacks)
2-4 items/meal
Boil / Simmer / Stir-fry / Bake / Deep-fry / Use some seasonings (cooked)
Cook until soft enough that you can mash it with your gums and easily cut it with a spoon.
The ingredients are cut into cubes and cooked in a way that is suitable for children who are in the eating phase.
The types of stock, vegetables, fish, and meat vary depending on the season.
This is the time when your child will gradually be able to eat meals similar to those of an adult. Try using it as an ingredient in rice balls, mixed rice, miso soup, etc. Once your child is able to chew and eat with their gums, you can start adjusting the taste and hardness of the food by serving it to adults.
[Amount per meal]
Soft rice - 80g rice | 1 packet each of fish or meat and broth | 3 packets of vegetables (please prepare rice at home)
Feature
Point 1
During the weaning stage, most of the nutrition comes from weaning food and snacks. Hiyori's Japanese meals consider the balance of staple food, main dish, and side dish (and soup).
Point 2
The cooking method is simply to heat it in a hot water bath. Since there is no need to select ingredients or prepare them, it saves time for busy moms and dads.
Point 3
The weaning stage is a preparation period for your baby to be able to use their molars properly when they come in. It is important to encourage your baby to eat. We provide weaning food that your baby can enjoy the texture of.
Point 4
To make your own baby food, you need to buy special cooking utensils and do a lot of preparation. By using Hiyori's Japanese baby food, you can greatly reduce the effort of cooking.
How to use
Heat in vacuum packed container at boiling point for 3 minutes.
Let it cool a little and serve on a plate. The ideal temperature is body temperature.
Mixing fish or meat into rice or thickening it with water-dissolved potato starch makes it even easier to eat.
The hardness and amount that can be eaten varies from person to person, so keep an eye on your baby and proceed without forcing them.
When introducing new foods to someone, heat small amounts and eat only one type at a time so that you can pinpoint the cause if you become ill.
*The vacuum pack will be very hot immediately after being heated in hot water, so please be careful not to get burned.
*When feeding to children, please make sure the temperature is appropriate to avoid burns.
*Do not refreeze as this may damage the original quality, such as taste, nutrition, flavor, color, and texture.
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